Someone was looking for a "soft aubergine/eggplant spread with tomatoes" and I knew exactly what they were talking about. There...

As the tourist season approaches, I get many emails asking for dining recommendations in Tallinn specifically and in Estonia more generally...

This was originally posed in January 2009. I'm reposting this with new photos.  I'm not sure why it took me so long to make my ...

Recipe by Pille @ Nami-Nami .  Above photo by Juta Kübarsepp for the October 2012 issue of Kodu ja Aed ("Home and Garden", an ...

It's almost two years since I went to Israel with the lovely David Lebovitz and Ms Marmite Lover , as well as Cambria from The Kitc...

It took me a while to like chia seeds. I was well aware of all the benefits of enjoying some chia seeds every now and then (if you'...

Originally posted in January 2013. Still immensely popular at our house! Have you eaten "cauliflower rice" before? Have you pr...

First there were the 3-ingredient cookies , consisting of bananas, oats and raisins. Now we're making 2-ingredient pancakes, consistin...

Photo by Juta Kübarsepp for the January 2014 issue of Kodu ja Aed magazine (I made the drink and modelled for the photo :)) Do you love...

Sometimes you come across a great and simple recipe that appeals to you instantly. These roasted cabbage "steaks" caught my at...

Recipe by Pille @ Nami-Nami .  Above photo by Juta Kübarsepp for the September 2013 issue of Kodu ja Aed ("Home and Garden",...

We've got just three summer squash plants this year, and gosh, have they've supplied our family well. I harvest one or two good-si...

We had a looong winter this year, and for a while it seemed that Spring has decided not to pay us a visit this year. It did, if a bit late...

Photo by Juta Kübarsepp for Nami-Nami/Kodu ja Aed, 2013 I know all my far-away readers - at least those on the Northern hemisphere -  ...

What's your standby side dish? Pasta? Rice? Couscous? Bulghur? Potatoes? While these figure most frequently in our kitchen as well, th...

Regular readers of this blog know about my fondness of beetroot.  I'd like to think that I have a pretty good selection and variety of...