Monday, February 27, 2006
Well hung ... and tender: butter braised beef, Dutch style
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I had heard about Well Hung & Tender and their award-winning Aberdeen Angus beef from the Scottish Borders before. After all, their s...
16 comments:
Saturday, February 25, 2006
Cooking Estonian: moorapallid
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Yesterday was Estonia's Independence Day, celebrating the declaration of independence in 1918. Traditionally I would have cooked somethi...
6 comments:
Thursday, February 23, 2006
How a luscious mushroom tart turned into a humble mushroom soup
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My regular readers must by now know that I love mushrooms . A lot. So imagine my joy when I spotted a delicious looking mushroom tart recipe...
11 comments:
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