I am slowly getting back into the blogging mood. We had two exceptional meals during our French trip, one by Anne-Sophie Pic , the other by ...

Just a quick note to explain the hiatus on this blog. We were in France for a while to attend a French-Russian wedding of some friends in Sa...

What do you usually do with redcurrants? I always make some redcurrant jelly , and redcurrant juice makes excellent cordial. But there aren...