Last night I attended my first ever Thanksgiving dinner. Few days late, I know, but for various logistic reasons, our Tallinn-based American...

Ever since I enjoyed my first tuna-filled Galician turnover, empanada gallega , on a hillside picnic about an hour's drive from Madrid l...

Here's another canapé idea that I brought back from London. Simple, yes, but with good creamy'n'tangy goat's cheese and soft...