Another item I served at this year's Easter brunch. Same idea , but this time I used quail eggs and "pickled" them simply i...

Cooksister's Jeanne is hosting this month's Monthly Mingle , and she chose topless tarts as the theme. She's one cheeky food...

I went for a fancy cake this year. A week or so ago I spotted this Limoncello, coconut and white chocolate mousse cake * at the Swedish A...