Sunday, October 30, 2011
Roasted Jerusalem artichokes (sunchokes) with lemon, Parmesan cheese and parsley
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Jerusalem artichoke ( Helianthus tuberosus ), also known as sunchoke, sunroot, topinambur, earth apple (and curiously, 'earth pear...
1 comment:
Tuesday, October 25, 2011
Sea-buckthorn and Amaretto cheesecake
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There's a little deli in our neighbourhood, Delicato , and they sell a lovely cheesecake with a sea-buckthorn and Amaretto topping. A ...
8 comments:
Thursday, October 20, 2011
Dill and mustard sauce - hovmästarsås - for smoked salmon or gravlax
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This Swedish dill and mustard sauce - gravlaxsås/hovmästarsås/senapssås - was one of our favourite sauces this summer. We served this wi...
2 comments:
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