Wednesday, January 25, 2012
Tattie scones recipe to mark The Bard's 253rd birth anniversary
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Scots across the world (both true and honorary, like me) are celebrating Rabbie Burns ' aka The Bards 253rd birth anniversary today. ...
9 comments:
Monday, January 23, 2012
Molten Chocolate Cake, the way I like it
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You've seen this recipe on Nami-Nami already, back in 2007 , but I'll repost it with slightly better step-by-step photos of eating...
12 comments:
Sunday, January 22, 2012
Béarnaise sauce, grilled steak and home-made chunky potato chips
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Playing around with food is all fine, but sometimes I want a good old classic dish. Take the Béarnaise sauce . I first encountered back in...
2 comments:
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