Wednesday, September 19, 2012
No porcini mushrooms? Make sautéed aubergine/eggplants (Melanzane al funghetto)
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The silver-haired Amalfi-born and England-based Antonio Carluccio is known in the United Kingdom as the godfather of Italian gastronomy ....
3 comments:
Tuesday, September 18, 2012
A recipe for Shakshuka (shakshouka), or eggs nested in spicy tomato sauce
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You'll find the recipe for this wonderfully simple and flavoursome basic shakshouka at the end of this post. The colourful selection of...
16 comments:
Monday, September 10, 2012
Zucchini and Parmesan Tart
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What's your favourite zucchini/courgette dish this year? I'm still harvesting a good-sized zucchini or two every few days, and ...
8 comments:
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