NAMI-NAMI: a food blog
Friday, January 31, 2014

Braised Chinese leaves (Peking cabbage) in chicken stock

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This was originally posted in November 2012. I'm reposting this as it seems like a perfect recipe to share to celebrate the Chinese New...
11 comments:
Sunday, January 26, 2014

Sauerkraut with pork and barley (Mulgi kapsad)

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Mulgi kapsad aka mulgikapsad is a traditional dish from Southern Estonia, consisting of pork, sauerkraut and barley (either pearl barley...
3 comments:
Sunday, January 19, 2014

The 2-ingredient banana pancakes

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First there were the 3-ingredient cookies , consisting of bananas, oats and raisins. Now we're making 2-ingredient pancakes, consistin...
4 comments:
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Pille
An Estonian food writer & sociologist sharing a delicious life and blog with an equally food-obsessed husband K. and three gorgeous kids.
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