Wednesday, August 27, 2014
Creamy chantarelle sauce recipe (aka creamy girolle sauce)
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My regular readers all know about my love for wild mushrooms . We had a long and hot and dry summer here in Estonia - not the time for fo...
5 comments:
Saturday, August 02, 2014
Simple, yet decadent fish supper: pan-fried vendace
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This was originally posted in August 2012. I reposted this in late June, when the catching season for Lake Peipus vendace began and fresh ...
9 comments:
Monday, July 21, 2014
Summer food: Estonian milk and vegetable soup
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It's mid-July, which here in Estonia means the peak of summer. We're having a beautiful summer here, with lots of sun and not much...
14 comments:
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