Friday, November 23, 2007

Just a food photo: Beetroot and blue cheese salad



Roasted sliced beetroot, crumbled Finnish Aura blue cheese, (a drizzle of good olive oil, perhaps) and some thyme. Mmmmm...

(Peedi-sinihallitusjuustu salat)

13 comments:

  1. Gorgeous

    I love the delicate thin slices of beetroot

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  2. Hi Pille,
    You already know that I love beetroot :-)

    This is a gorgeous photo!

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  3. Heckfire! That salad looks incredibly good - simple pleasures are the best...

    - Farmer

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  4. Can't go wrong with beets. Yum.

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  5. That is a combination I would never have thought of. I love beetroot and I love blue cheese so it has to be good.

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  6. Your post made me remember that I have beetroot in the fridge. I am off to cook them now. No blue cheese unfortunately, but I will find something. Love the simplicity of your recipe.

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  7. This salad looked so delicious. Since I had beets and gorgonzola, I prepared it for dinner last night. Not a speck was left! Thanks for sharing this.

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  8. Nice shot, and I will most definitely steal your idea of slicing them thinly like that.

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  9. Woah! My mouth is really watering now!

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  10. Maninas: food matters – they are gorgeous, aren’t they? I used long thin beetroots, so it was quite easy to slice them thinly..

    Nora B – I do know your feelings towards beetroot indeed :)

    Farmer de Ville – well, if you’ve got a good blue cheese, and a lovely roasted beetroot, then there’s not much more to wish for!

    Christina – I quite agree!

    Paula – give it a go then!!

    VegeYum – simple recipes are often the best. Or at least I’m drawn to them usually..

    Judy – you’re welcome – and thank you so much for letting me know you enjoyed this! I’ll keep gorgonzola in mind next time..

    Kevin - feel free to 'steal' that idea :)

    Dagmar, Anne, Rebekka, Swirlingnotions – thank you!

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Pille @ Nami-Nami