Another item I served at this year's Easter brunch. Same idea, but this time I used quail eggs and "pickled" them simply in grated boiled beetroot. They were adorable :)
Thursday, April 28, 2011
Quail eggs, dyed with beetroot
Another item I served at this year's Easter brunch. Same idea, but this time I used quail eggs and "pickled" them simply in grated boiled beetroot. They were adorable :)
7 comments:
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Pille @ Nami-Nami
Not my thing, as you know, but they look amazing! I soooo wish I could like beetroot, what a colour!
ReplyDeleteväga efektne :)
ReplyDeleteAppi, kui lahedad!
ReplyDeleteArmsad!
ReplyDeletewow, these look great! did you pickle them peeled or with their shells on? and how long does it take for them to get that nice hue?
ReplyDeletesorry... should have read your links first ;-) great recipe!
ReplyDeleteJohanna - thank you :) Knowing your thoughts on beetroot, this means a lot to me :)
ReplyDeleteJana, Leina, Piret - tänud!!
Leonie - :) :) :)