Your post made me remember that I have beetroot in the fridge. I am off to cook them now. No blue cheese unfortunately, but I will find something. Love the simplicity of your recipe.
Your feedback about this particular post or Nami-nami foodblog in general is much appreciated. Thank you so much for taking the time and commenting! Pille @ Nami-Nami
Gorgeous
ReplyDeleteI love the delicate thin slices of beetroot
It looks divine!!!
ReplyDeleteHi Pille,
ReplyDeleteYou already know that I love beetroot :-)
This is a gorgeous photo!
Heckfire! That salad looks incredibly good - simple pleasures are the best...
ReplyDelete- Farmer
Can't go wrong with beets. Yum.
ReplyDeleteThat is a combination I would never have thought of. I love beetroot and I love blue cheese so it has to be good.
ReplyDeleteYour post made me remember that I have beetroot in the fridge. I am off to cook them now. No blue cheese unfortunately, but I will find something. Love the simplicity of your recipe.
ReplyDeleteOh, that looks delicious :)
ReplyDeleteThis salad looked so delicious. Since I had beets and gorgonzola, I prepared it for dinner last night. Not a speck was left! Thanks for sharing this.
ReplyDeleteNice shot, and I will most definitely steal your idea of slicing them thinly like that.
ReplyDeleteWoah! My mouth is really watering now!
ReplyDeleteMy tummy's rumbling . . .
ReplyDeletewww.swirlingnotions.com
Maninas: food matters – they are gorgeous, aren’t they? I used long thin beetroots, so it was quite easy to slice them thinly..
ReplyDeleteNora B – I do know your feelings towards beetroot indeed :)
Farmer de Ville – well, if you’ve got a good blue cheese, and a lovely roasted beetroot, then there’s not much more to wish for!
Christina – I quite agree!
Paula – give it a go then!!
VegeYum – simple recipes are often the best. Or at least I’m drawn to them usually..
Judy – you’re welcome – and thank you so much for letting me know you enjoyed this! I’ll keep gorgonzola in mind next time..
Kevin - feel free to 'steal' that idea :)
Dagmar, Anne, Rebekka, Swirlingnotions – thank you!