Another extremely simple dessert idea.
Take a ripe and non-astringent persimmon/sharon/kaki fruit, peel (optional), cube. Layer with cottage cheese. Drizzle with maple syrup or agave nectar or honey. Enjoy.
Mmmmmmm....
Thursday, December 11, 2008
Persimmon Dessert
Another extremely simple dessert idea.
Take a ripe and non-astringent persimmon/sharon/kaki fruit, peel (optional), cube. Layer with cottage cheese. Drizzle with maple syrup or agave nectar or honey. Enjoy.
Mmmmmmm....
4 comments:
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Pille @ Nami-Nami
I looked up 'sharon fruit' to find it is more commonly called a persimmon.
ReplyDeleteThat is really pretty. I didn't know persimmons were called Sharon fruit. Neat.
ReplyDeleteCan you eat the peel?
ReplyDeleteToo Good Receipe and simple thanks
ReplyDelete