I've been baking my own naturally leavened (aka no-yeast) rye bread again, using just rye flour, and I'm very pleased with the results. I always make two large loafs - one plain (well, I do add caraway seeds and linseeds to the dough), the other flavoured. Last weekend I added some hazelnuts, dried cranberries and raisins to the mixture. Absolutely delicious!
Let me know if you're interested in the recipe.
EDIT 8 July 2009: Well, looks like I'll need to post the recipe indeed :) It's a longer post, but I'll do it a.s.a.p.!
I would love to get the recipe for your rye bread with hazelnuts, raisins and dried cranberries!
ReplyDeleteThank you for a wonderful blog!
eevavalentine@gmail.com
Hi Pille,
ReplyDeleteI would also love to have the recipe. It looks delicious!
Thanks!
Angela
Yes, please share your rye bread recipe.
ReplyDeleteYes, please! I'm a rye bread nut. :)
ReplyDeleteLooks like you'll be needing to share the recipe. I've never thought of making a "quick bread" out of rye flour. Love the idea of the fruit and nut additions!
ReplyDeletePost Away with the recipe already!
ReplyDeleteAlso, that Courgette Casserole from last week was easy & tasty.
yes, recipe please!
ReplyDeleteI'd love the recipe too!! It looks so good!
ReplyDeleteTere, tere, please may I have the recipe too! louisejakobson@gmail.com.
ReplyDeleteSooviksin ka väga retsepti ja tahaks teada kust sa juuretist oled saanud?
ReplyDeletek2q@hot.ee
it looks really goooooood. may i have the recipe too? :)
ReplyDeleteSince moving from Denmark, I have wanted to recreate ryebread or rugbrød at home. I would love to have your recipe - it looks delicious!
ReplyDeleteHaha, of course you have to post the recipe! No teasing! (Although I've done a fair bit of that myself lately!)
ReplyDeleteYour bread looks gorgeous, and I'm sure, tastes absolutely delicious! I have to remember your idea to add dried cranberries to the mixture, will try that! I've baked my bread only with mixed seeds and raisins so far.
ReplyDeleteThis looks really good. I have never tried adding lots of nuts and fruit to rye based breads - I will have to try this once you share the recipe. I love rye bread.
ReplyDeletema tahaks küll retsepti palun. muide mulle nii meeldib su kirg ja see mida sa kõik sellega seoses teed. Ja nii tore oli sind näha kommersil. Mul ka nüüd oma blogi tänasest.
ReplyDeleteKärt
This bread recipe sounds fantastic. I would love to have the recipe.
ReplyDeletePia
Cranberries O_O
ReplyDeleteIt looks so cute and delicious!
I'd love the recipe - hope you do post it
ReplyDeleteI'd love the recipe too, I have to make Estonian for a Christmas party next week and it would be perfect. Thanks
ReplyDeleteAny chance of getting the recipe for both versions? I am Lithuanian and rye bread is what I mean by bread, as well. Aciu!
ReplyDeleteduonyte
Recipe please!!
ReplyDeleteDear Nami, Please can we have the recipe for your bread?! I have rye sourdough culture but no idea how to actually make the bread that looks (and tastes) as delicious as yours is here. I will be eternally grateful :)
ReplyDeleteDiana
I too would love to have the recipe!
ReplyDeleteHi there - I would love to get the recipe for this rye bread! I just made your bilberry tart a few hours ago (although I used wild saskatoon berries which is what grows locally) and can't wait to try it. If you would like to send the rye bread recipe to my email it's:
ReplyDeletel j u n n i l a at g m a i l . c o m
thanks!
hey, i would like to get the recipe too indre_sed@yahoo.co.uk Thank u so much! Gorgeous photos!
ReplyDeleteTere!
ReplyDeleteOlen seda leivapilti juba pikalt piilunud:), aga polnud varem lihtsalt võimalust küpsetada. Nüüd aga on ja sooviksin ka väga, et te saadaksite mulle selle retsepti.
lucy004_74@hotmail.com
Kõike paremat!