Wednesday, May 12, 2010

Pretty rhubarb tart

Rhubarb tarts /Rabarbrikoogid

Pretty, isn't it?

Estonian rhubarb has finally arrived.
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15 comments:

  1. Heidi Park5:03 pm, May 12, 2010

    is! :)

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  2. aklat6:55 pm, May 12, 2010

    gorgeous!

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  3. Liina7:37 pm, May 12, 2010

    So cute picture :)

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  4. Maninas7:56 pm, May 12, 2010

    It really is a pretty tart! :)

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  5. Mari-Liis11:52 pm, May 12, 2010

    Tõeliselt armas!
    Taaskordne tõestus lihtsuse võlust.

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  6. Piret8:24 am, May 13, 2010

    Lihtsalt kaunis:)

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  7. Neve8:53 am, May 13, 2010

    Väga ilus!:)

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  8. Ilva11:02 am, May 13, 2010

    very very muchso!

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  9. Klary Koopmans4:10 pm, May 13, 2010

    Ah! I´ve been eating rhubarb non-stop for the past few weeks and have enjoyed some new recipes. Glad to see it on your blog as well ;)

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  10. Mise2:28 pm, May 14, 2010

    What a deliciously composed rhubarb tart!

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  11. deena7:47 pm, May 15, 2010

    Pretty indeed! I recently made a rhubarb custard tart, which was delicious and looked inviting, but nowhere near the simple beauty of this composed tart. Next on the list!

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  12. Magdalena12:57 am, May 16, 2010

    I do not like rhubarb so much (although I did a crumble last week, mostly for my daughter), but your tart looks absolutely fantastic - very nice "squared" shape.

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  13. Aari11:56 pm, May 16, 2010

    Absolutely fabulous :)

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  14. Andrea3:55 pm, May 17, 2010

    Lovely!

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  15. n-talo9:43 am, May 19, 2010

    nice, very nice, how do you prepare rhubarb before ?

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