Open a 400 g can of East End's Alphonso mango pureé and a 400 ml tub of good organic plain yoghurt (unstrained). Mix until combined, season with ground cardamom, if you like. Pour into 4 glasses, garnish with mint and enjoy :P
Tuesday, September 28, 2010
Easiest Mango Lassi ever
Open a 400 g can of East End's Alphonso mango pureé and a 400 ml tub of good organic plain yoghurt (unstrained). Mix until combined, season with ground cardamom, if you like. Pour into 4 glasses, garnish with mint and enjoy :P
4 comments:
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Pille @ Nami-Nami
Lovely colour!
ReplyDeletemmmmm...
ReplyDeleteTere Pille! A friend here in England referred me to your excellent blog after I posted an appeal related to ties on my blog (martinsmoths.blogspot.com). Sorry to bother you but if you happen to pass the tie (and other bits and bobs) shop in the square in Tallinn and have time to ask if they do any moth ties, I will send you my secret recipe for kipper pate. You probably won't have and that's absolutely fine and sorry to have bothered you. But you never know. Tanan! Nagemist.
ReplyDeleteMartin Wainwright
PS My wife and I have a good friend with two little children who lives in Hedgehog Street, Tallinn.
M
thanks
ReplyDelete