My regular readers all know about my love for wild mushrooms . We had a long and hot and dry summer here in Estonia - not the time for fo...

Recipe by Nami-Nami . Above photo by Juta Kübarsepp for the September 2013 issue of Kodu ja Aed ("Home and Garden", an Estonian...

Stroganoff, for most of you, is associated with the Russian dish boeuf stroganoff , a creamy sauce based on thin beef tenderloin strips an...

The silver-haired Amalfi-born and England-based Antonio Carluccio is known in the United Kingdom as the godfather of Italian gastronomy ....

We've had another wonderul wild mushroom year in Estonia. With two small kids, I've only made it to the forest twice myself, but f...

Last year we were picking morels (and turned them into a spectacular morel tatin ), this time it's pennybuns :) Which mushrooms are...

I know the picture isn't the most appetising (it was taken few weeks ago late at night), and I will change it as soon as I make this d...

If you look around Estonian foodblogs, then we all seem to feast on thick and filling Russian-style mushroom soups at the moment - Tuuli has...

Horn of Plenty (also known as black chantarelle or black trompet ; Craterellus cornucopioides in Latin) is a chanterelloid, or chanterel...

I've blogged about serving fried chantarelles on toast two years ago , but as the chantarelle season has began here again and I'...

Chantarelles fried in butter, boiled new potatoes and fresh green leaves from your garden, dressed with some sour cream. I'll never get ...

Another Georgian recipe on Nami-Nami. When I gave couple of Georgian cookery classes back in March, I had chosen 15 carefully selected reci...

Have you ever seen a recipe for Jerusalem artichoke/Sunchoke/Topinambur-something that begins with "Wash and peel the Jerusalem articho...

Decisions, decisions. A week or two ago I was staring at a pile of yellow chantarelle mushrooms and a bunch of young orange carrots in my fr...

The good people over at Serious Eats: A Food Blog & Community have declared coming Friday the National Meatloaf Appreciation Day . I ta...

We went to one last mushroom forageing trip on Saturday, and got a large basket of mushrooms. Sadly, the season is now over - night frosts a...

Ten days ago we spent few hours in the forest forageing for mushrooms again. It had been raining on the previous days, yet the temperatures ...

Some of you may have noticed the above 'teaser photo' on my blog few days ago. Well, these tiny chantarelle mushrooms are not picked...

All my regular readers know by now that I love mushrooms, especially wild ones . And although you can easily buy various fresh wild mushroom...

Andrew of SpittoonExtra is hosting this month's edition of Waiter there is something in my ... , and the theme is bread . In ideal circ...