Chantarelles fried in butter, boiled new potatoes and fresh green leaves from your garden, dressed with some sour cream. I'll never get tired of that combination!
Sunday, June 27, 2010
Summer lunches
Chantarelles fried in butter, boiled new potatoes and fresh green leaves from your garden, dressed with some sour cream. I'll never get tired of that combination!
2 comments:
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Pille @ Nami-Nami
Absolutely love it!
ReplyDeleteThis is absolutely beautiful! What an inspiration to have such lovely ingredients presented with such simplicity and grace. I love the family story too, absolutely!
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