Sherbet-coloured eggs dyed with hibiscus/karkade flowers, Tandoori curry powder, matcha tea and mate tea.
For last year's eggs see this post.
Sunday, March 23, 2008
Happy Easter!
Sherbet-coloured eggs dyed with hibiscus/karkade flowers, Tandoori curry powder, matcha tea and mate tea.
For last year's eggs see this post.
14 comments:
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Pille @ Nami-Nami
Happy Easter to you too. I chose the more traditional onion skins for my eggs this year and also integrated some red onion in the mix, so I got a deeper shade of maroon. Not as delicate as yours, though. x
ReplyDeleteHappy Easter Pille!!! The eggs look wonderful:)
ReplyDeleteHappy easter to you too! Your eggs are lovely indeed!
ReplyDeleteI love your natural easter egg dyes! Happy Easter!
ReplyDeleteHappy Easter!
ReplyDeleteBest,
Paz
Happy Easter to you, Pille!
ReplyDeleteHappy Easter Pille! Those are such pretty eggs! :)
ReplyDeleteThose smoked salmon wasabi rolls below are so getting made!
happy Easter! those eggs look lovely
ReplyDeleteThe colors are so beautiful - I love that your dyes were natural. Hope you had a wonderful Easter!
ReplyDeleteLovely eggs, Pille. Thank you for the wonderfully natural coloring ideas.
ReplyDeleteSo pretty!
ReplyDeleteNii armsad munad tulid:) Me tegime sibulatega, aga punased nt ei jätnud üldse värvi peale. Oleks pidanud ka proovima kibuvitsa ja karkadet...
ReplyDeleteA bit late, but Happy Easter! You've posted some really good stuff this year.
ReplyDeleteLovely, lovely. we did turmeric as well as blue berry for ours. They were not as lovely as yours though.
ReplyDelete