Nami-Nami turns four and celebrates the anniversary with Kama Muffins Recipe

Nami-Nami food blog turned four this week. That's been four great years of reading about and eating and enjoying and writing about delicious food, and four years of meeting numerous inspiring fellow food bloggers from all over the world. Just imagine - had I not come across Melissa's food blog in June 2005, I would not have started my own. And if I hadn't started my own food blog, then I wouldn't have met Johanna (in England & Scotland), Andrew (in England), Jeanne (in England), Ximena (in Spain and in Estonia), Dagmar (Estonia), Anne (in Estonia), Kristina (in Estonia), Alanna (in St Louis, USA), Paz (in New York), Antti (in Finland and in Estonia), Melissa (in Scotland), Keiko (in England), Chloe (in Greece), Nupur (in St Louis, USA), Zarah Maria (in Denmark), Amy (in England), Blake (in New York last summer and in Estonia just last week), Klary and many others in person over these four years. And that would have been a real pity. I mean it..

Thank you all for reading Nami-Nami over the last four years. And the celebratory recipe? Kama muffins with dried cranberries and curd cheese. You cannot get more Estonian than that :)

What's KAMA??? Read more here.
Kama Muffins
(Kamamuffinid kohupiima ja jõhvikatega)
Makes 12



2 large eggs
100 g caster sugar
100 g butter, melted
60 g plain/all purpose flour (100 ml)
50 g kama flour (100 ml)
1 tsp baking powder
50 g dried cranberries (craisins; just under half a cup)
25 g roasted coarsely chopped hazenlnuts (3 Tbsp)
175 g curd cheese or ricotta

Whisk eggs and sugar until thick and pale. Stir in the cooled melted butter.
In a small bowl mix flour, kama and baking powder, then add to the egg mixture together with hazenlnuts, cranberries and ricotta/curd cheese. Stir gently, until ingredients come just together.
Spoon the batter into muffin cups.
Bake in a preheated 200 C/400 F oven for about 15-18 minutes, until the muffins are cooked through.