Sunday, June 27, 2010

Summer lunches

Fried chantarelles / Praetud kukeseened

Chantarelles fried in butter, boiled new potatoes and fresh green leaves from your garden, dressed with some sour cream. I'll never get tired of that combination!


Liina said...

Absolutely love it!

Anonymous said...

This is absolutely beautiful! What an inspiration to have such lovely ingredients presented with such simplicity and grace. I love the family story too, absolutely!