Wednesday, September 19, 2007
Another way of serving haggis, neeps & tatties
That's exactly how I saw haggis, neeps & tatties served at Peckhams on Nicholson Street in Edinburgh earlier this month (see photo here). I dined there with my friend Melinda on my first night in town, and I simply had to try this at home. Not bad, not bad at all :)
My sauce is a bit different, however - although unconventional, I want my haggis with a caramelised onion gravy.
MacSween of Edinburgh haggis is one food-related thing I miss from Scotland every now and then...