Tuesday, July 16, 2013

Raspberry and Coconut Crumble Recipe

Raspberry and coconut crumble. Vaarika-kookoshelbevorm.

This recipe was originally posted in August 2008. Fully revised and updated in July 2013.

If you are looking for recipes using those lovely raspberries in your backyard or farmers market, then may I suggest this raspberry and coconut crumble. It's easy to put together and it's a great alternative to more cake-like concoctions.

I've served it both with vanilla ice cream and thick yogurt/sour cream, and currently prefer the latter, as it's not as sweet then - just fruity and summery :)

Raspberry and Coconut Crumble
Adapted from Swedish Allt of Mat magazine (12/2008)
Serves 6

Vaarika-kookosevorm. Raspberry and coconut crumble.

400 g fresh or frozen raspberries
2 Tbsp sugar
1 tsp potato starch/potato flour or cornflour

Crumble topping:
150 g butter
180 g coconut flakes (unsweetened, I used MEIRA)
85 g (100 ml (less than half a cup) caster sugar
60 g (less than half a cup) plain/all-purpose flour

To serve:
whipped cream (season with vanilla, if you like)

Gently mix raspberries with sugar and potato flour and scatter on a buttered pie dish.

Melt the butter. Combine coconut flakes, sugar and flour in a medium-sized bowl, pour over the melted butter and stir until combined. Crumble the mixture on top of raspberries.

Bake in the middle of a pre-heated 180 C/350 F oven for 15-20 minutes, until the coconut crumble is light golden brown.

Serve warm or cold with some whipped cream, vanilla ice cream or Saare Smetana.

Vaarika-kookosevorm. Raspberry and coconut crumble.

More raspberry recipes @ Nami-Nami:
Raspberry cheesecake brownie
Raspberry and vanilla friands with raw cacao nibs
Kefir jelly with raspberry jam
Chocolate brownie with raspberries
Raspberry and mascarpone fluff
Raspberry focaccia
Chocolate and raspberry muffins
Bakewell pudding

Recipes combining raspberries and coconut @ other foodblogs:
Raspberry and coconut macarons @ Smitten Kitchen
Vegan Coconut Raspberry Ice Cream @ Two Peas and Their Pod
Raspberry tart with coconut crust @ Lottie and Doof


karolcia said...

Looks wonderful!!! Raspberries and coconut is such a delicious combination of flavors.

Patricia Scarpin said...

Pille, what a delicious dessert! It looks beautiful on the plate, too.

Lina said...

ohhh that looks so yummY! I want some now please~

Sophie said...

Love the sound of raspberries and coconut together (raspberries are my favourite summer fruit).

The crumble part sounds quicker to put together than most crumble recipes - I'm tempted to give this one a go!

Anonymous said...

Yum! and Yum to the recipe below!



decorated cookies said...

this looks DIVINE! love raspberries - and perfect for a scoop of gelato.

Jeanne said...

Now there's a thought - raspberries and coconut! Looks fabulous and that's a gorgeous plate too :)

yel b said...

I always love desserts with raspberry flavor and looking at this, I would definitely give it a must-try recommendation. It looks so yummy!!!

Three thumbs up!!!!!

Dining Guide said...

That looks simply delicious desert.Nice combination of the Raspberries and coconut.

Jeff @ Cheeseburger said...

I for one am going to try this first with vanilla ice cream.