Sunday, July 12, 2009
Strawberries with Amaretto cream and crushed meringues
Another simple strawberry dessert that's ready and served within minutes. The recipe idea is from a Swedish recipe leaflet Arla Köket (2/2001, Jordgubbar på italienska).
Cut strawberries into small cubes, sprinkle with some sugar (optional) and divide between serving glasses. Whisk some whipping cream until soft peaks form, then season with a splash (or two) of Amaretto. Spoon over strawberries. Finally, crumble some meringues and sprinkle on top of cream.
A lovely contrast of flavours and textures, trust me :)