Sunday, June 27, 2010

Summer lunches

Fried chantarelles / Praetud kukeseened

Chantarelles fried in butter, boiled new potatoes and fresh green leaves from your garden, dressed with some sour cream. I'll never get tired of that combination!

2 comments:

Liina said...

Absolutely love it!

Anonymous said...

This is absolutely beautiful! What an inspiration to have such lovely ingredients presented with such simplicity and grace. I love the family story too, absolutely!