Great article. I didn't know verivorst called for allspice. I remember my mother adding marjoram but not allspice.
OMG! I have just 'discovered' your website.I made chicken soup with some leftover roast beetroot and wondered what country would do a similar meal. (I am a Brit in Australia)This stuff on here is AWESOME. Love all of it. Salivating at some of your pictures. Yum!Are you deep in snow?from drdownundermum
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