Tuesday, December 20, 2011

Celebrating New Year's Eve in Tallinn?!

This post is mainly for those food-oriented people in Tallinn who haven't yet decided where to celebrate New Year's Eve this year. Here are some alternatives worth considering - not paid ads, mind you, but events that some of my favourite establishments are throwing that I'd be happy to attend if I wouldn't be celebrating the New Year's Eve at home with my lovely K., our two adorable kids and some great friends.

What are your plans - in Tallinn or elsewhere - for the New Year's Eve? 

MOON ("Poppy" in Estonian) is a wonderful family-run restaurant just outside the city centre, in the outskirts of Kalamaja. It's run by the Zaštšerinski power-couple - he (Roman) is the head chef, she (Jana) is the hostess-sommelier, and they're assisted by another head chef, Roman's first cousin Igor Andrejev. They're inviting people to a 1920s inspired New Year's Eve party, with even more inspired menu and live music:

Warming welcome drink
Beetroot, cauliflower and whitefish roe "Martini"
Home-smoked eel, spicy carrots, herby brioche
Sauteéd lamb filet, mache, tomato and yoghurt
Pan-fried whitefish, tartare sauce, quail eggs, fresh horseradish
Duck and sauerkraut kulebyaka with mulled wine gravy
Warm chocolate cake with blueberry compote, sour cream ice cream, and meringue

55 Euros for a six-course meal per person, drinks not included
Reservation required: kohvik@kohvikmoon.ee

NEH is a atmospheric small upscale restaurant that I've blogged about before (see here). It's a truly seasonal restaurant that's only open from Autumn till Spring, when all the core staff packs their bags and return to their original premises at Pädaste on Muhu island.

The team @ NEH are inviting you to a dazzling New Year's Party.

NEH's New Year’s Eve Menu

Pan-fried scallop
Gotland black truffle & caramelized cauliflower
Bisque with Laeso langoustines (I had a chance to taste that dish at a recent special event, and it was truly flavoursome and lovely)
Roasted goose with smoked black plums and cranberries
red cabbage with juniper, Alvados glazed apples
Tridura cheese soufflé
walnut in birch syrup & pear compote
Sea-buckthorn chiboust with a golden shadow

Dinner and entertainment 70 € per guest
Matching wine menu 45 € per guest
Children under the age of 13 – 40 € per person
Reservation required: info@neh.ee
Dress code: Black tie

KÖÖK ('Kitchen') is a charming private restaurant in Tallinn's Old Town, with an English-born head chef Tim Bramich. They're inviting you to a festive feast, starting at 8pm and lasting till 1 am. The extensive buffet table features vodka-infused gravlax with bliny, spiced parsnip soup, proper English fish and chips, a rabbit Mole Poblano, and star anise flavoured chocolate mousse cake with mascarpone cream, among other dishes.

65 Euros for the dinner per person, wine is included (Prosecco and spirits cost extra).
Reservation required: info@kook.fi


Katrina said...

ah, i wish I was there!

Restaurant Coolangatta said...

In festive season everybody is in a mode of celebration and it is quite obvious that by nature we always wants to do something new so why not in food also. so thank you very much for satisfying my level of expectation with your creativity.