Friday, April 12, 2013

Saucy Asian Meatballs recipe

Aasia lihapallid hoisini-marinaadis / Asian meatballs in a hoisin marinade

There was a day in early December last year that involved a small round turning table, a batch of beautifully styled Saucy Asian Meatballs from Ali's Gimme Some Oven blog, one of my favourite white serving plates, our beautiful white and heavy cotton living room curtains, and our almost-two-year-old son Aksel. I don't want to go into details, but let me assure you that when you immediately remove those curtains and tuck them immediately into your washing machine, the sticky sauce consisting of hoisin sauce and dark soy sauce does wash off. Eventually.

And luckily, the recipe makes loads. So even if you have to throw half of the saucy meatballs away, as the tiny shards of your favourite serving plate and white sesame seeds are almost indistinguishable from each other, and we're not really encouraging eating stuff off the floor in our household anyway, then you still have enough to eat - and photograph - as well.

These have a pretty strong flavour, so they're more for nibbling than consuming in huge quantities.

Saucy Asian Meatballs* 
(Aasia lihapallid
Source: Gimme Some Oven
Serves about 8

Aasia lihapallid hoisini-marinaadis / Asian meatballs in a hoisin marinade

Meatballs:
1 kg mince (I used a mixture of beef and pork)
2 tsp sesame oil
250 ml (1 cup) panko breadcrumbs
1 tsp ground ginger
2 eggs
1 Tbsp grated garlic
100 ml / 7 Tbsp finely chopped scallions/spring onions
0.5 tsp salt

Sauce:
175 ml hoisin sauce
4 Tbsp rice vinegar
2 Tbsp soy sauce
2 tsp grated garlic
1 tsp ground ginger
1 tsp sesame oil

Garnish:
white sesame seeds
finely chopped scallions/spring onions

Preheat oven to 200C/400F.

Mix together the meatball ingredients in a big bowl. Shape into balls about 3 cm (just over 1 inch). Place onto a greased baking sheet. Bake for 12-15 minutes, or until meatballs are golden brown and cooked through.

Meanwhile, whisk together all the sauce ingredients in a small bowl until well blended.

Once the meatballs are cooked, dip them into the sauce until covered.

Sprinkle with sesame seeds and scallions/spring onions and serve warm.

* I have to thank Estonian food blogger Juta, who reminded me about these meatballs earlier today :)

5 comments:

Juc said...

Oi kui tore, et sain Sulle neid lihapalle meelde tuletada. Väga ilusad pildid, oleks ma teadnud, et Sul Namis see retsept olemas on, oleksin Namile hoopis viidanud Umami FB lehel, eestlastest lugejale ikka parem eesti keelne retsept! :)

alberta gluten free foods said...

Similar to general tso chicken, your recipe is so tasty that I consumed a lot of rice.

cheap nfl jerseys said...

These all look so delicious, thanks for the recipes!

Joshua Hampton said...

I know how it feels to lose a favorite serving plate, so I sympathize. These meatballs do look tasty.

ChichaJo said...

This looks amazing Pille! Bookmarking it now! Hope all is well with you and the family :)