We held our traditional Easter brunch for friends on 6 April 2015. Here are two photos of the spread:
And here are some close up photos. Our friend Kristiina and her daughter Gretel brought along this cauliflower salad:
I made a big bowl of layered salad with surimi (imitation snow crab), boiled eggs, shredded cheese and plain yogurt (recipe in Estonian here).
Our friend Piret brough some salted wild mushroom salad:
We had some pulled lamb:
Some Georgian (not the state in the U.S., but a country in the Caucasus mountains in Eurasia) aubergine rolls/eggplant rolls stuffed with walnuts (recipe in Estonian here):
As well as some roasted fennel with Parmesan cheese:
No separate photo, but we also had some ceviche-style salmon with leeks and pink peppercorn (Vaasa ämma kuldkala) and of course pashka.
From the archives:
We've hosted an Easter brunch for friends annually since 2007 (I moved back home to Estonia and in with K. from Scotland in October 2006, so it's 'our thing'). I see I have a lot of catching up to do :)
- Easter brunch 2024
- Easter brunch 2023
- Easter brunch 2022 - just a small family gathering for a change
- Easter brunch 2021
- Easter brunch 2020
- Easter brunch 2019
- Easter brunch 2018
- Easter brunch 2017
- Easter brunch 2016
- Easter brunch 2015
- Easter brunch 2014
- Easter brunch 2013
- Easter brunch 2012
- Easter brunch 2011
- Easter brunch 2010
- Easter brunch 2009
- Easter brunch 2008
- Easter brunch 2007
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