Take a ripe and non-astringent persimmon/sharon/kaki fruit, peel (optional), cube. Layer with cottage cheese. Drizzle with maple syrup or agave nectar or honey. Enjoy.
Mmmmmmm....
4 comments:
Anonymous
said...
I looked up 'sharon fruit' to find it is more commonly called a persimmon.
4 comments:
I looked up 'sharon fruit' to find it is more commonly called a persimmon.
That is really pretty. I didn't know persimmons were called Sharon fruit. Neat.
Can you eat the peel?
Too Good Receipe and simple thanks
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