Thursday, December 11, 2008

Persimmon Dessert



Another extremely simple dessert idea.

Take a ripe and non-astringent persimmon/sharon/kaki fruit, peel (optional), cube. Layer with cottage cheese. Drizzle with maple syrup or agave nectar or honey. Enjoy.

Mmmmmmm....

4 comments:

Pene said...

I looked up 'sharon fruit' to find it is more commonly called a persimmon.

touchofnectar said...

That is really pretty. I didn't know persimmons were called Sharon fruit. Neat.

Patricia said...

Can you eat the peel?

Shyam said...

Too Good Receipe and simple thanks