A super-quick last-minute dip idea that I make quite often. I love this one especially with nachos, though it also works well spread over crostini, especially those bite-sized onesd. However, I would only make it at the very last moment, as despite the addition of lime juice, this dip tends to turn from lovely green to not-so-lovely brown rather quickly.
Avocado and Blue Cheese Dip
(Avokaado-sinihallitusjuustudipp)
Serves 4-6
75 grams blue cheese (I like Valio Aura)
4 Tbsp sour cream/creme fraiche/yogurt
2 ripe avocados
3 Tbsp finely chopped fresh (flat-leaf) parsley
2 Tbsp lime juice
freshly ground black pepper
sea salt
Smash the blue cheese with a fork, mix with sour cream until combined.
Halve the avocados, remove the stones. Scoop out the avocado flesh and smash with a fork. Stir into the blue cheese mixture.
Add the chopped parsley, season with salt, pepper and lime juice.
Serve at once.
8 comments:
Kust sa ostad avakaadot, millest mingit dippi teha saab? MIna osatn tihti avakaadisid ja jätan nad lauale küpsema. Viimane kord aga kivikõvad avakaadod ei küpsenudki, vaid hakkasid hallitama :)
noh nii- mingi kala mul sõnaga avokaado täna :)
NOPis on kahekaupa pakendatud, "Ready to Eat" silt peal - nendega pole ma kordagi alt läinud. Ent enamasti õnnestub mul ka üsna edukalt "tavalisi" avokaadosid järelküpsetada, kuigi enamasti vaid neid tumepruune krobelise koorega isendeid (Hass-avokaadod). Rohelisi sileda koorega avokaadosid nii kergesti mul järelküpsetada ei õnnestu.
This is a winner fo the simple fact you said avocados.
Tiffany
http://liferequiresmorechocolate.blogspot.com
Oh yes, as soon as I saw the recipe title I knew I'd like it!
Now this is a very interesting combination! For the love of my hub, I'll make this just for him. He'll be over the moon. :) Let's just say Blue Cheese or Goat Cheese aren't for me.
I love the idea of combining blue cheese with avocado -- both creamy, but totally different yet complimentary tastes. It's also a great way to use an avocado that's just about past its prime.
I love avocado! I haven't thought of using it with blue cheese though. Anyway, I'd love to try your recipe. Thanks for sharing. Cheers.
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