Thursday, April 28, 2011

Quail eggs, dyed with beetroot

Quail eggs, dyed with beets / Peediga värvitud vutimunad

Another item I served at this year's Easter brunch. Same idea, but this time I used quail eggs and "pickled" them simply in grated boiled beetroot. They were adorable :)

Quail eggs, dyed with beets / Peediga värvitud vutimunad

7 comments:

Johanna said...

Not my thing, as you know, but they look amazing! I soooo wish I could like beetroot, what a colour!

Jana Z. said...

väga efektne :)

X by Leina Neima said...

Appi, kui lahedad!

Piret said...

Armsad!

Leonie said...

wow, these look great! did you pickle them peeled or with their shells on? and how long does it take for them to get that nice hue?

Leonie said...

sorry... should have read your links first ;-) great recipe!

Pille said...

Johanna - thank you :) Knowing your thoughts on beetroot, this means a lot to me :)

Jana, Leina, Piret - tänud!!

Leonie - :) :) :)