Happy Easter, everyone!
Easter fell on April 1st this year. Here are some of the dishes from our Easter party:
Fresh pea quiche:
Some kind of salad:
Nigel Slater's sweet and sticky chicken wings:
Matjes herring bites with lemon and trout roe:
I found this fun meatball and beetroot salad recipe from the Swedish ICA.se site:
Raisin buns:
Sweet rolls, dusted with icing sugar:
Of course, pashka:
From the archives:
We've hosted an Easter brunch for friends annually since 2007 (I moved back home to Estonia and in with K. from Scotland in October 2006, so it's 'our thing'). I see I have a lot of catching up to do :)
- Easter brunch 2024
- Easter brunch 2023
- Easter brunch 2022 - just a small family gathering for a change
- Easter brunch 2021
- Easter brunch 2020
- Easter brunch 2019
- Easter brunch 2018
- Easter brunch 2017
- Easter brunch 2016 - no Easter brunch, as we were travelling in Singapore and on Bali
- Easter brunch 2015
- Easter brunch 2014
- Easter brunch 2013
- Easter brunch 2012
- Easter brunch 2011
- Easter brunch 2010
- Easter brunch 2009
- Easter brunch 2008
- Easter brunch 2007
