Choux pastry roll with smoked chicken

My parents finally came over for the housewarming visit on Wednesday, or soolaleivale (salt & bread), as it's known in Estonian. They brought us some rye bread, salt and a fancy marzipan tart. We treated them to a choux pastry roll with smoked chicken (a chicken version of the choux pastry roll with smoked fish that I wrote about last week) and chocolate and cherry cake (the cherry version of Nigella's chocolate and orange marmalade cake I wrote about exactly a year ago). As Wednesday is a weekday night, it wasn't a long sit-down meal. That'll come later. But I think my parents approved, both of my new home as well as the food:)

The good thing about this roll is that it can be made night before and kept wrapped in foil in the fridge.

Choux pastry roll with smoked chicken
Serves 6



For the choux pastry follow the recipe and instructions here.

Filling:
2 smoked chicken breast fillets, finely diced
100 grams soured cream/creme fraiche/thick plain yogurt
100 grams good-quality mayonnaise
2 tsp curry powder or paste of your choice
lots of chopped fresh parsley

Mix all ingredients, spread on the choux pastry sheet and roll up from the long end.
Leave in the fridge for at least half an hour, so the flavours could develop.
Serve with salad leaves.