lovely cake, Happy Birthday!
That looks fab! It reminds me of an old coffee cake my gran used to make but I'll be darned if I can find the recipe (or anything like it).Q: When you say "whipped cream" you mean British whipping cream? Not, American whipped cream, right?
Happy Birthday! It looks delicious and I love the idea of milk curd cream being stirred into the filling!
Happy Birthday, Pille!
A very Happy Birthday from me!!! And some great looking cake that is even healthy, yum.
K & S, Shayne, Neil, Ivonne - thank you!Sciencemel - yes, I think you'd call it whipping cream in the UK, although you could use double cream, too. The cream I use has 35% fat content, and then I whip it with some sugar and instant coffee. British whipping cream is 38%, I believe, and double cream is 48%. Freya & Paul - gently folding in some milk curd cream makes the filling abit heavier and just a little bit sharper in terms of flavour. Whipped cream on its own can be a bit too sweet and creamy, really.
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