GorgeousI love the delicate thin slices of beetroot
It looks divine!!!
Hi Pille,You already know that I love beetroot :-)This is a gorgeous photo!
Heckfire! That salad looks incredibly good - simple pleasures are the best...- Farmer
Can't go wrong with beets. Yum.
That is a combination I would never have thought of. I love beetroot and I love blue cheese so it has to be good.
Your post made me remember that I have beetroot in the fridge. I am off to cook them now. No blue cheese unfortunately, but I will find something. Love the simplicity of your recipe.
Oh, that looks delicious :)
This salad looked so delicious. Since I had beets and gorgonzola, I prepared it for dinner last night. Not a speck was left! Thanks for sharing this.
Nice shot, and I will most definitely steal your idea of slicing them thinly like that.
Woah! My mouth is really watering now!
My tummy's rumbling . . .www.swirlingnotions.com
Maninas: food matters – they are gorgeous, aren’t they? I used long thin beetroots, so it was quite easy to slice them thinly..Nora B – I do know your feelings towards beetroot indeed :)Farmer de Ville – well, if you’ve got a good blue cheese, and a lovely roasted beetroot, then there’s not much more to wish for!Christina – I quite agree!Paula – give it a go then!!VegeYum – simple recipes are often the best. Or at least I’m drawn to them usually..Judy – you’re welcome – and thank you so much for letting me know you enjoyed this! I’ll keep gorgonzola in mind next time..Kevin - feel free to 'steal' that idea :)Dagmar, Anne, Rebekka, Swirlingnotions – thank you!
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