... few weeks later for me than for many foodbloggers in the UK, Germany, US and elsewhere. But it's been worth the wait.
My first batch of green asparagus spears - bought from the Uus-Kongo stall at the Tallinn Central Market - were turned into two excellent dishes tonight, both savoured with gusto.
First, roasted asparagus with parmesan cheese (or local Valio Forte cheese this time):
(Röstitud sparglid parmesaniga)
Secondly, Sam's excellent Asparagus on Asparagus:
('Spargel sparglis' ehk aurutatud sparglivarred sparglidipiga)
I'm ashamed I threw away all those snapped-off asparagus spears last year, and wish I had known about this excellent asparagus dip last year. Thank you, Sam!!