Food & Travel, June 2011

If you're thinking of travelling to Estonia this year - and have thought about visiting the islands (especially Muhu and Saaremaa), then you must check out Frances Pearce's article "Baltic Flavours" in the June 2011 issue of FOOD and TRAVEL. Lots of good suggestions and mouth-watering photos.

Photography: Emma Wood (you can see more photos shot in Estonia when browsing her "Gourmet Traveller" folder).

RHUBARB RECIPES @ NAMI-NAMI

It's rhubarb season just now, and here's a selection of delicious ideas to try:

Estonian rhubarb cake with sponge topping:


Rhubarb and rye bread soup (June 2011)


Baked rhubarb cheesecake (May 2011)


Rhubarb ripple cheesecake (June 2010)


The best rhubarb muffins ever (May 2007)


Pretty rhubarb tart (May 2010)


Creamy Vanilla and Rice Pudding with Rhubarb Compote (June 2009)


Home-Made Rhubarb Ice Cream (June 2009)


Spiced Rhubarb Cake (egg-free) (June 2009)


Rhubarb Fruit Soup aka Rhubarb Kissel (May 2009)


Vanilla Panna Cotta with Roasted Rhubarb (June 2008)


Rhubarb Sponge Cake with Almonds (June 2006)


Persian Lamb and Rhubarb Stew (May 2008)


Coconut Creams with Poached Rhubarb (May 2008)


Rhubarb and coconut pie (May 2007)


Rhubarb crumble (May 2007)


Rhubarb and ginger jam (May 2007)

Juiced

A delicious combination of orange, lime and apple (Granny Smith).

What's your favourite freshly pressed juice? I'd love to get new ideas.