I had the simplest supper last week - tuna patties, and very simple kind of tuna patties at that. For those moments when you need to a hot bite in a flash, but the fridge and kitchen cupboards aren't exactly full of food. If that sounds familiar, then here's what I did..
In order to make them, you drain a can of tuna chunks in sunflower oil, flake the tuna with a fork, add one egg and 2-3 tbsp plain flour.
Season with salt and pepper, and a sprinkle or two of your favourite herb seasoning.
Form into 6 small patties, slightly dust with flour and fry gently in oil (I used the drained sunflower oil) until golden brown.
Drizzle some lemon juice on top and garnish with dill.
Lovely in your lunch box sandwich on the following day.
Easy, isn't it?