Tuesday, January 10, 2006
A tasty tomato and goat’s cheese mouthful
This is yet another tasty vegetarian recipe from Swedish-Italian Ilva of Lucullian Delights. I used mini plum tomatoes and for the topping a Maltese unpasteurised goat’s cheese ('Gozo Cheeselets' from Camel Brand, a gift from a visitor from Malta a few months ago), some oil-cured black olives, and dried rosemary and oregano. I mixed the ingredients and spread the mush over halved tomatoes (I sprinkled tomatoes with some black pepper first) and grilled in the oven until the cheese mixture melted slightly.
These were lovely with some Estonian rye bread for a light supper. Very nice. Tack, Ilva!