Thursday, January 28, 2010
Roasted Feta Cheese and Cherry Tomatoes
I'm too busy here keeping myself and our little daughter warm (it's "just" -17 Celsius/1 Fahrenheit outside at the moment, but the heavy winds of few days, especially last night, makes it feel much colder), so I haven't been blogging as much as I've wanted. But I wanted to share this super-easy lunch idea with you. I've made this for lunch twice during this week. Take a small vine full of cherry tomatoes, half a block of a decent feta cheese and place into a small oven-proof dish. Grind some black pepper on top, drizzle with some chili-infused olive oil (I used Belazu's) and bake in a pre-heated 200 C / 400 F oven for about 15 minutes, until warmed through.
Serve with some crusty bread and enjoy!
PS There's a more elaborate version of this that I hope to blog about in a few days :)